Ravioli & Sardinian speciality pasta

Service Description

An example agenda for the day would be as follows: After a cup of coffee or tea & home-made biscuits on arrival, Toni will talk about the various types of flour used in pasta making and outline the timetable for the day. Everyone will have their own equipment & apron to use as this is a practical 'hands-on' class. You will be making two different pasta doughs - one using '00' flour and eggs, to make the pasta for the ravioli and other filled pasta shapes this pasta will also be flavoured with another ingredient e.g. rocket, beetroot or tomato, depending on what the filling is - and one using semola and water to make the Speciality Sardinian pastas - malloreddos, lorighittas & maccarones di busa - and other Southern Italian pasta shapes. While the dough is resting, you will be shown how to make the filling for the filled pastas and how to prepare the sauce for the pasta you will be eating. There will then be the chance to sample what you have created, for lunch, accompanied by Sardinian bread, salad and a glass of wine or soft drink. All this for only £95 per person, which includes lunch and a tray of pasta to take home. Class duration: 4 1/2 hours approx. + meal afterwards (additional time) Please note: Classes are subject to a minimum attendance of 4 people - if not enough booking are made for a particular date, it will be rescheduled and alternative dates offered. Cancellation: A minimum of 1 weeks notice is required to reschedule a class booking.