07766712023
The art of making fresh pasta !
Whether you’re looking to improve your culinary knowledge or just learn a new skill - you’ve come to the right place!
Enjoy a variety of learning opportunities at The Pasta Academy in a fun and relaxed atmosphere.
Explore our site to find more information.
Read MoreHow to make 2 types of fresh pasta dough for different kinds of pasta
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4 hr 30 min
90 British pounds
Read MoreLearn how to make ravioli dolci and other sweet Italian & Sardinian 't...
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80 British pounds
Read MoreLearn how to make delicious filled ravioli and classic tiramisu
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2 hr
55 British pounds
About the Pasta Academy
The art of making fresh pasta!
Originally from the beautiful Mediterranean island of Sardinia, Toni Sale has been sharing his passion for pasta and Italian cuisine for over 40 years in the UK at his restaurants - Il Camino in Abingdon and for the last 21 years at the award-winning Pepe Sale in Reading, Berkshire. Having sold the business, he would now love to share his extensive knowledge and expertise by running small group pasta-making lessons in the intimate surroundings of his home kitchen.
Ideal for anyone who would like to learn how to make fresh pasta of various kinds - including filled pasta & Sardinian speciality pasta - in a relaxed and fun atmosphere !
Hand-made fresh and frozen pasta - ravioli and lasagna - is also available to buy direct - please see our Facebook page for details or use the contact form below.
Upcoming Events and Demonstrations
Sat, 07 MayThe Caversham Golf Club07 May 2022, 19:30The Caversham Golf Club, The Caversham, Chazey Heath, Reading RG4 7UT, UK
Contact
To find out more information about learning at The Pasta Academy, including alternative dates for group bookings, contact us using the form below or call us on 07766712023.
39, Conisboro Avenue, Caversham, Reading, Berkshire RG47JF
07766712023
Venetian Pasta & Wine Masterclass
Making Pane Carasatu
All about The Pasta Academy
Toni making tomato-infused ravioli filled with fresh salmon
Toni making Marigosos (Sardinian meringues)
Toni making Ravioli al nero di seppia
Making Sardinian speciality pastas
